Egan thanks family, friends for ONZM honour
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
OPINION: The Hound was given a bit of a rev-up from a reader and a NZ Honours recipient for his comments back in January about the lack of rural representation in the 2024 New Year's Honours list.
According to the 85-year-old retired dairy farmer, he was awarded a Member of New Zealand Order of Merit (MNZM) for services to the local community back in 2007 - thanks to nominations from friends and associates.
He goes on to say, "The farming community needs to find out a lot more about the NZ Honours process, spread the word around and nominate more of our hard working farmers and do it - don't just think about it. I have done just that successfully for two of my friends and am proud and happy to have don so."
That is very good advice and with Kings Birthday coming up, it is time people in the rural community get nominating!
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.

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