Egan thanks family, friends for ONZM honour
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
OPINION: The Hound was given a bit of a rev-up from a reader and a NZ Honours recipient for his comments back in January about the lack of rural representation in the 2024 New Year's Honours list.
According to the 85-year-old retired dairy farmer, he was awarded a Member of New Zealand Order of Merit (MNZM) for services to the local community back in 2007 - thanks to nominations from friends and associates.
He goes on to say, "The farming community needs to find out a lot more about the NZ Honours process, spread the word around and nominate more of our hard working farmers and do it - don't just think about it. I have done just that successfully for two of my friends and am proud and happy to have don so."
That is very good advice and with Kings Birthday coming up, it is time people in the rural community get nominating!
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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