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Well-known South Canterbury dairy farmer John Gregan questioned BLNZ chair, at last month’s annual meeting, Andrew Morrison about his organisation’s treatment of dairy farmers.
“As a dairy farmer, I feel like the awkward flatmate,” Gregan told the meeting. “You are more than happy to take my rent money but would prefer I stayed in my room when you have friends around to visit.”
Apparently, the question got a good laugh from the meeting, lots of nods of approval from the dairy farmers in the room and reassurances from Morrison about BLNZ’s love of dairy farmers.
Meanwhile, the Hound has it on good authority – from one of Gregan’s ex-flatmates – that his portrayal was a pretty fair description of how Gregan was viewed by his Lincoln College flatmates back in his university days.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Kate Acland, Northern South Island Director, has been appointed as deputy chair of the Beef + Lamb New Zealand (B+LNZ) board.
Farmers around the country will vote soon on whether or not Beef+Lamb NZ will retain its right to continue to levy them and fund its operations.
Work together and stop throwing each other under the bus.
In an ever-changing world, things never stay completely the same. Tropical jungles can turn into concrete ones criss-crossed by motorways, or shining cities collapse into ghost towns.
Labour's agriculture spokesperson Jo Luxton says while New Zealand needs more housing, sacrificing our best farmland to get there is not the answer.
Profitability issues facing arable farmers are the same across the world, says New Zealand's special agricultural trade envoy Hamish Marr.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
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