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Well-known South Canterbury dairy farmer John Gregan questioned BLNZ chair, at last month’s annual meeting, Andrew Morrison about his organisation’s treatment of dairy farmers.
“As a dairy farmer, I feel like the awkward flatmate,” Gregan told the meeting. “You are more than happy to take my rent money but would prefer I stayed in my room when you have friends around to visit.”
Apparently, the question got a good laugh from the meeting, lots of nods of approval from the dairy farmers in the room and reassurances from Morrison about BLNZ’s love of dairy farmers.
Meanwhile, the Hound has it on good authority – from one of Gregan’s ex-flatmates – that his portrayal was a pretty fair description of how Gregan was viewed by his Lincoln College flatmates back in his university days.
Recent widespread autumn rain will have triggered the germination of subterranean clover seeds, and the resulting seedlings should be allowed to reach the 3–4 trifoliate leaf stage before grazing, says Beef+Lamb NZ.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Kate Acland, Northern South Island Director, has been appointed as deputy chair of the Beef + Lamb New Zealand (B+LNZ) board.
Farmers around the country will vote soon on whether or not Beef+Lamb NZ will retain its right to continue to levy them and fund its operations.
Work together and stop throwing each other under the bus.
Moves are afoot to get a team of Australians over here to help repair North Canterbury's irrigation machinery, ravaged by the big windstorm of late October.
As you approach Hastings from the south along SH2, the colour of the west-facing hills are a good indicator of a drought.
Global beef trade is expected to grow steadily over the next five years, driven by increasing demand from Asia and strategic export expansions by South American countries.
Carpet maker Bremworth is reinstating solution-dyed nylon (SDN) into its product mix but says wool carpets remain central to its brand.
While New Zealand may be under siege from braindead, flesh-eating monstrosities, that doesn’t mean lambing can stop.
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