Dead in the water
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.
Your old mate was interested to see Trade Minister David Parker recently hailing the success of the revamped TPP trade deal.
According to Parker, the deal is “already delivering benefits for New Zealand”. Benefits for the ag sector include a reduction in the tariff on our beef into Japan, an increase in NZ butter exports to Canada and a doubling of our cheese exports to Mexico – in the month after the agreement came into force in January 2018.
This is all good stuff. However, the Hound wants to know if this David Parker now skiting about the success of the TPP is the same man who was marching in the streets in 2015 scare-mongering about the evils of the deal? While your old mate reckons it is good to see that Parker has had a change of heart, others might be less charitable and call him nothing but a hypocrite.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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