Crazy
OPINION: Your canine crusader was truly impressed by the almost unanimous support given by politicians of all stripes in Parliament to the recent passing of legislation for the NZ/EU free trade deal.
With the Government wanting to implement huge costs on the livestock farming sector by making New Zealand the only country to include farming in an ETS, this old mutt thought it might actually get serious about funding mitigation research.
However, it seems PR stunts and warm fuzzies are the order of the day, going by its most recent effort.
Agriculture Minister Damien O’Connor gained huge media attention for the Government’s backing of a project that “could substantially reduce agricultural greenhouse gas emissions from cattle”.
But this “backing” amounted to a piffling $100,000 granted to the Cawthron Institute to see if a native seaweed might be turned into a greenhouse gas-busting cattle feed supplement.
The joke is that $100,000 is far less than O’Connor and his office staff would spend a year on travel, and apparently AgResearch has already rejected the seaweed option.
OPINION: In recent years farmers have been crying foul of unworkable and expensive regulations.
Another 16 commercial beef farmers have been selected to take part in the Informing New Zealand Beef (INZB) programme designed to help drive the uptake of genetics in the industry.
Trade Minister Todd McClay says Kiwi exporters will be $100 million better off today as the NZ-EU Free Trade Agreement (FTA) comes into force.
Making things simpler, not harder, for deer farmers in farm planning and coping with regulations is Deer Industry New Zealand (DINZ) industry capability manager John Ladley’s current focus.
Rural Women New Zealand (RWNZ) is launching an online business directory called The Country Women’s Collective to promote and support entrepreneurial rural women.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…