Feds support live animal exports
Federated Farmers have reiterated their support for the coalition Government to abolish the present ban on the live export of animals.
The Hound can’t believe how full of hot air this Government is in demanding the ag sector reduce its carbon footprint – no matter what the cost – while it fails to do anything itself.
Agriculture Minister Damien O’Connor, with 16 members of his hugely expensive, invisible and ineffective Primary Sector Council, were more than happy to jet off around the world clocking up huge air miles and carbon gases to attend a glorified talkfest in the US.
O’Connor and his PSC lapdogs joined other NZ primary industry leaders at the recent Stanford University, California, for the annual Te Hono Bootcamp.
As a mate of yours truly asked, “Surely it would have been better for the planet to have these ag leaders meet in Wellington and have the Stanford University experts Skype in.”
Yes, but that’s not how the Government and its mates work.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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