Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Your old mate notes that Greenpeace is challenging Fonterra to "prove that its massive use of palm products is not fuelling the enormous fires raging across Indonesia".
Apart from the ridiculous demand that Fonterra must prove 'it is not beating its wife', what really tickled this old mutt's interest was that the new NZ head of the eco-activist multi-national is none than one Dr Russel Norman. Yes, that would be the same Dr Russel Norman – who recently stood down as head of the NZ Green Party to take up the highly paid position at Greenpeace and was forever bagging Fonterra and the NZ dairy industry when he was an MP. It looks like dyed-in-the-wool (organic of course) Greenies never stop hating NZ's number one primary sector export earner. Yawn....
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.
A farm shed solution to a long-standing safety problem has captured the public’s vote in the Fieldays Innovation Awards with AWS, with Waikato dairy farmer Warren Storey’s invention The PostMate, winning the 2026 Fieldays Innovation Awards People’s Choice Award, supported by KingSt. Advertising.
OPINION: The latest update from the Ministry for Primary Industries (MPI) on the state of NZ's primary sector paints a positive picturee about its performance over the past 12 months.
The recently signed free trade agreement with India is an invitation to strengthen relationships between the New Zealand and Indian strong wool industries, says Wool Impact chief executive Andy Caughey.
Strengthening the voice of vegetable growers on "big ticket items" will be the immediate focus of newly formed New Zealand Vegetable Council (NZVeg), says inaugural chair Alison Stewart.
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.

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