Editorial: Stay the Course
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at the New Zealand Wine 2026 Wine Business Forum in August.
OPINION: Some commentators across the ditch reckon the second Trump administration's anticipated trade protectionism, coupled with China's economic fragility, poses a significant risk for Australia's agricultural export industries.
They fear Trump's rigid stance on tariffs could destabilise global trade flows and intensify China's economic slowdown, "creating cascading impacts on Australian beef, wool, cotton, barley, and dairy sectors".
The Hound takes what any Aussie says with a grain of salt, but if this holds water, NZ will also be affected.
Like us, Australia's overreliance on China leaves it vulnerable to macroeconomic shocks.
To mitigate risks, Australian & NZ producers would benefit by doubling down on diversifying trade partnerships through FTAs, particularly in India, Indonesia, the UK, and Southeast Asia.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.
Students will be able to study Agriculture and Horticultural Science from Year 11, creating a clear pathway into Years 12 and 13 and future careers in New Zealand’s primary industries, Education Minister Erica Stanford says.
Good news for Fonterra farmers. The co-op has raised this season’s farmgate milk price mid-point by 25c to $9.75/kgMS.

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