Editorial: Stay the Course
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at the New Zealand Wine 2026 Wine Business Forum in August.
OPINION: Some commentators across the ditch reckon the second Trump administration's anticipated trade protectionism, coupled with China's economic fragility, poses a significant risk for Australia's agricultural export industries.
They fear Trump's rigid stance on tariffs could destabilise global trade flows and intensify China's economic slowdown, "creating cascading impacts on Australian beef, wool, cotton, barley, and dairy sectors".
The Hound takes what any Aussie says with a grain of salt, but if this holds water, NZ will also be affected.
Like us, Australia's overreliance on China leaves it vulnerable to macroeconomic shocks.
To mitigate risks, Australian & NZ producers would benefit by doubling down on diversifying trade partnerships through FTAs, particularly in India, Indonesia, the UK, and Southeast Asia.
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.
A dairy industry leader believes eradicating the common and costly disease, Bovine Viral Diarrhoea (BVD) is within reach.
A farmgate milk price of $10/kgMS this season is firming up as milk powder prices soar and the New Zealand dollar weakens.

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