Dairy farmers welcome NZ’s revised 2050 methane target
The Government's revised 2050 biogenic methane target range of 14-24% by 2050 is being welcomed by dairy farmers.
OPINION: The Hound hears the supposed new collegial working arrangement between Fed Farmers, Beef+Lamb NZ and DairyNZ is off to a rather rocky start.
With the ink barely dry on a recent announcement lauding how the three groups were now taking a closer approach to how they 'work together' on issues affecting farming - there is already major tension.
Apparently, the so-called 'entente cordiale' (as it was so eloquently described by a mate of yours truly) between Feds, B+L and DairyNZ is under threat due to B+L's response to the Greater Wellington Regional Council Plan.
Feds and DairyNZ's submissions said there should be no farming limits, however the submission by their good mates at B+L took the same lines as Forest and Bird, Fish and Game and DoC saying there should be limits, which will mean no more dairying in the region.
Gee - with friends like that who needs enemies!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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