End of war on farming, say farmers
Federated Farmers says changes announced to the Resource Management Act today mark the end of the war on farming.
OPINION: The Hound hears the supposed new collegial working arrangement between Fed Farmers, Beef+Lamb NZ and DairyNZ is off to a rather rocky start.
With the ink barely dry on a recent announcement lauding how the three groups were now taking a closer approach to how they 'work together' on issues affecting farming - there is already major tension.
Apparently, the so-called 'entente cordiale' (as it was so eloquently described by a mate of yours truly) between Feds, B+L and DairyNZ is under threat due to B+L's response to the Greater Wellington Regional Council Plan.
Feds and DairyNZ's submissions said there should be no farming limits, however the submission by their good mates at B+L took the same lines as Forest and Bird, Fish and Game and DoC saying there should be limits, which will mean no more dairying in the region.
Gee - with friends like that who needs enemies!
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…