SWNZ Strengthens People Pillar for Global Markets
With ethical employment practices a "hot topic" in key markets, Sustainable Winegrowing New Zealand (SWNZ) is strengthening its People Pillar.
OPINION: Farmers are change adaptive, we can make change for the better.
When we see a problem we fix it, when something is broken we rebuild it. Heritage farmers have focused not just on change but improvements for the better, of knowing the challenges and taking them on.
When we see neighbours and locals in need, we wrap around them, when we need labour we provide them with on farm housing because that is what farmers do, and that is what we will keep doing.
As a conscience farmer I am incredibly proud how far this community has come and I am proud to be part of this Aorere Valley, to be a dairy farmer on his heritage farm and to be accepted as a neighbour and friend.
But now we need the wider national farming heart, we need your values, your compassion, your motivation, we need your grit, your determination, because as farmers we need to make the difference.
We need to believe in climate differences, we need to believe in the ‘diff-ability’ of our natural surroundings and we need to believe in becoming openly adaptive to change. We can keep building knowledge, we can keep challenging the elite, we can keep demanding for the truth, we can keep digging for the natural answers, so we can keep doing this.
We can keep farming to our intuition, we can be conscience farmers, making the best decisions at the time, and we can make change for a better future.
So, I ask you all to lift your voice to collaboration, learn for yourself what the gaps in the science really are and be collectively clear that as the change makers we are also the fixers.
Without us, without our knowledge and without our cooperation, human fair trading with the planet will end.
• Deborah Rhodes is a dairy farmer from Collingwood, Golden Bay.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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