The politics of climate change
OPINION: The Financial Times, a major international newspaper, featured New Zealand on its front page at the beginning of June. It wasn't for the right reasons.
Currently, the Irish agriculture sector accounts for 34% of that country's total greenhouse gas emissions.
Irish farmers are facing similar concerns to their NZ counterparts about how they can reduce the agriculture sector's greenhouse gas (GHG) contributions without severely restricting their future production and profitability.
The Irish Farmers Journal reports that "massive cuts" to Ireland's cattle herd are on the cards unless alternatives can be found to agriculture's contribution to that country's GHG emissions. The paper says Ireland's new Climate Bill - published late last month - aims to reduce the country's GHG levels to net zero by 2030.
Ireland's 51% target of reductions in GHGs by 2030, means the country's farming sector is facing significant challenges. Currently, the Irish agriculture sector accounts for 34% of the country's total emissions.
The paper says that unless new technologies are found or emissions calculations introduced, hugely reducing the number of livestock in the country will be the deciding factor in meeting the new targets for the agriculture sector.
Specific GHG reduction targets for each sector of the Irish economy - including agriculture - are expected to be set by the Climate Change advisory Council and Government in the next few months.
The Journal reports that the council had previously suggested that up to 53% of the country's suckler herd - some 536,000 cattle - would have to be culled from the national herd by 2030 to meet the emissions target. However, it also has promoted the idea of more forestry and improved fertiliser use as possible solutions as well.
However, at the moment, the reality for the Irish farm sector is that withouth new technologies the Climate Bill means an end to increasing herd sizes and a big reduction in cattle numbers.
Environment Minister Eamon Ryan highlighted, at the launch of the bill, the importance of biodiversity. He promised farmers they would be "paid properly for looking after nature."
The Irish farm sector says the next decade will be crucial in shaping how future generations will farm in Ireland. It is now waiting on how Agriculture Minister Charlie McConalogue responds to the targets and what support he will offer farmers to meet them.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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