As the second youngest of six kids, and the fourth generation on the land, Rippon's Nick Mills talks of his family's connection to a "ridiculously special place".

It took a hole in the ground and a slurp from the hose to convince Ben and Frances Wickham to buy a block of land on the outskirts of Blenheim.

It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras.

The New Zealand Wine Roadmap to Net Zero 2050 lays out a pathway and practical guidelines to help vineyards and wineries meet the goal of being carbon net zero by 2050.

While New Zealand dominates some areas of international agricultural trade, we're still only a small player, warns New Zealand's special agricultural trade envoy Hamish Marr.

When you talk to Newlands Whytock about his Holstein Friesian herd, he's like a kid at Christmas. Finally living his dream of owning his own dairy farm, the joy, excitement and gratitude in his voice is unmistakeable.

OPINION: In March this year, Defra (the UK Government Department of Environment, Food and Rural Affairs) published the national statistics for farm business income. The figures indicate that most farms make more money from support mechanisms and ‘diversification out of agriculture’ than they do from food production.

Growing up in an English council estate, Aaron Jay had a simple life plan – join the army, earn some money, get ahead.

A tsunami of memories hit the tiny Manawatū township of Bulls earlier this month where 300 people gathered to commemorate the 100th anniversary of Flock House - an iconic former agricultural training facility.

Farmers with experience and breeding knowledge are deeply concerned about the pressure to breed for low methane sheep traits and its effects on other important traits they have been pursuing over the last 100 years.