A new state of the art accommodation facility for RSE or temporary overseas workers at a large Māori kiwifruit orchard in the Bay of Plenty has been opened by the Minister of Māori Development, Nanaia Mahuta.

OPINION: In the cities people are clambering over each other to get the first Big Mac or piece of deep-fried chicken, not to mention a ‘real’ coffee.

Dealing with the drought and animal welfare is more concerning to dairy farmers than COVID-19 according to DairyNZ chief executive, Dr Tim Mackle.

Dr Jacqueline Rowarth on how the agriculture and horticulture sectors are supporting New Zealand through the COVID-19 pandemic.

Lincoln University has unveiled plans for what is expected to be a globally-unique Energy Demonstration Farm to help the primary sector meet its future zero-carbon obligations.

OPINION: Diet-shaming appears to be the new trend and virtue-signaling by ‘celebrities’ is rife.

Kiwis ate a record seven million punnets of fresh locally-grown blueberries last season and are expected to eat even more this summer.

Pride is returning to the dairy industry, says the new chair of Dairy Women’s Network, Karen Forlong, a Central Plateau farmer.

Mission Estate Winery was established in 1851 by pioneering French Missionaries, making it New Zealand’s oldest winery with a fascinating past.

It was hard for Suzanne Giesen when her husband John died. She was just 32, had five children aged from 1 to 11 and had a farm to run. More than 50 years later she is still living and working on the farm.