The latest summer has once again highlighted the fragility of relying on river sources for irrigation in Marlborough.

Not long after a few BMSB post-border detections were dealt with, another familiar biosecurity threat has raised its head.

The Government has made ‘fairer’ working conditions a priority, including a focus on exploitation of workers.

It was a first for New Zealand winegrowers, and an impressive welcome to overseas visitors.

The first two speakers at Sauvignon 19 both agreed that premiumisation of Sauvignon Blanc was the way forward.

It was the biggest New Zealand Winegrowers event of the past two years, and Sauvignon 19 lived up to all the hype.

A day in which people who called New Zealand home were senselessly and brutally gunned down in their place of peace and worship.

A viticulture and winemaking programme is set to resume at EIT Tairawhiti (Gisborne) this year, thanks to some collaboration between the institute and the wine industry.

The reasons for applying to be part of the Women in Wine mentoring programme may have differed for the 16 women taking part, but the outcomes were all the same. Success.

The New Zealand Winegrowers Research Centre (NZWRC) is breaking ground in terms of technology, as phase one of the research winery begins.