Three times daily in summer the Holstein cows on a dairy farm north of Doha, Qatar, placidly step onto a…
Puerto Rican consumers will now be able to enjoy a small piece of New Zealand in one of the most exotic and culturally diverse countries in the world.
The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.
The New Zealand team of chefs has scooped two bronze medals in the Culinary Arts section at the 2016 Culinary Olympics in Erfurt, Germany – with the Hot Kitchen section still to be competed in.
Fonterra’s Anchor Uno now contains the lowest levels of sugar (per 100 grams) in any kids’ yoghurt brand in New Zealand, with 40% less sugar than the original Uno formulation.
Anchor has launched a new consumer campaign in Ethiopia to help local children reach their full potential.
Local consumers in Malaysia are enjoying the equivalent of 1.9 million glasses of Fonterra branded dairy products every day — and that number is growing.