increase font size
Anchor cheese is back.
Fonterra is planning to market cheese in its Anchor product range.
Fonterra Brands New Zealand director of marketing, Clare Morgan, refers to the brand’s tradition of a love of dairy and innovation.
“When pioneer Henry Reynolds launched Anchor in 1886 he would have never imagined that over a century later more than 150 Anchor products would be sold every minute.”
As well as the traditional Tasty, Colby and Edam, the range will have two additions – Protein+ and Zero Lacto.
“Our Zero Lacto cheese is another option for Kiwis with lactose intolerance,” Morgan says.
Protein+ has 26% more protein than Anchor Tasty and is an easy way to increase protein in a diet. At least 160 Anchor products are sold in 80 countries.
Fonterra is disputing claims made in the April 10 issue of Dairy News that its plans to turn around the co-op’s disastrous investment in Chinese baby food company Beingmate will be hampered by the return of the company’s founder.
The growth of Australia’s dairy industry is now down to the two main players Fonterra and Saputo, says dairy analyst Steve Spencer.
Chinese media say Fonterra’s two directors on its joint venture, Beingmate have expressed reservations about a new independent director approved by the board recently.
Fonterra has teamed up with non-profit group TupuToa for an internship programme for Māori and Pasifika graduates.
Fonterra's plan to turn around its disastrous investment in Chinese baby food company Beingmate won’t be smooth sailing.
The Beingmate saga now rocking Fonterra is unsettling farmer shareholders.
A new study shows milk from grass-fed cows has more of a nutrient linked to heart health than conventional and organic…
