Displaying items by tag: BRAGATO

The former Chief Executive of Nelson’s Cawthron Institute has joined the Bragato Research Institute Board of Directors.

A machine-learning algorithm could help change the face of New Zealand Pinot Noir, by offering data-based decisions for optimal Pinot production.

Bragato Research Institute has signed an agreement on behalf of the wine industry to participate in the $27 million Lighter Touch Programme, alongside other industries including kiwifruit, onions and citrus.

A new agreement between wine education and science providers “paves the way” for research and collaboration, say those behind the move.

New Zealand Winegrowers has made a commitment to the industry becoming net carbon-zero ahead of the Government’s 2050 deadline.

Bragato Research Institute Chief Executive MJ Loza has had a busy 18 months, helping drive the establishment and development of the national wine research centre, based in Blenheim.

With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.

The Bragato Research Institute is breaking ground in terms of its research winery.

For the second year running an emerging leader from Central Otago has taken out the national title of Bayer Young Viticulturist of the Year.

The year 2050 was mentioned often in this year’s Bragato Conference.