
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
Central Otago winegrowers facing a third season of labour shortages are hopeful for a change in rules.
Jacob Coombridge, a 22-year-old orchard supervisor at Webb’s Fruit, has won the 2022 Central Otago Young Grower competition.
A network of study sites on hill country farms around New Zealand is now providing a wealth of information and research to help guide farmers around pasture forage decisions.
Sharing the splendour of Central Otago has been key to an attraction campaign for the 2022 grape harvest.
A Central Otago vineyard is using strategic placement of subsurface irrigation to water vines while growing midrow clover crops.
“Going into lockdown we were all thinking that we wouldn’t have jobs,” says Valli’s owner and winemaker Grant Taylor.
Having soil as a sustainability focus for New Zealand wine is “justified, deserved and probably overdue”, says James Dicey of Grape Vision in Central Otago.
Lyndsey Harrison’s career has taken her all over the world and she’s been on the scene in two developing new world wine regions.
Winegrowers in Central Otago are embracing organic practices at a rate that “punches above their weight”.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.