From the CEO: Trade rules
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
There’s new evidence that hemp growing amid grapevines may boost the diversity of native yeasts in the resulting wines.
With hemp production expected to increase in New Zealand over the coming years, it might not be too long before we see some strange looking machines out in the paddocks.
New regulatory changes are forcing some horticulture and dairy farmers to look at a new crop – hemp.
Innovative new products using wool and hemp fibre will be developed under a new partnership between NZ Yarn and Hemp NZ.
Trade is important to our industry, whether it’s because 90% of our wine sales are in international markets, because of…
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Jimmy Stewart is quite literally chipping away at circularity.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came…
Wine tourism has evolved into a sophisticated, diverse and resilient part of the New Zealand wine sector's economy. Emma Jenkins MW talks…