Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
The Irish Research Institute Teagasc, with industry partners, has set up a new programme to improve its dairy sector. Peter Burke spoke recently to the director of research, Dr Frank O’Mara.
Irish grasslands researcher Dr Phil Creighton is leading a project looking at new grass species to improve ewe performance and speed the growth rate of lambs.
Ireland's new in NZ, Breandan O Caollai, says his country will actively support any plans by NZ to gain a free trade agreement with the EU.
Ireland's Origin Green initiative will be a focus of Richard and Dianne Kidd’s trip as national winners of the 2016 Ballance Farm Environment Awards.
Irish women have played a key role in the success of an Irish agritech company now 70 years in the business.
Nearly 50 years ago, an Irish farmer’s frustration at waiting six months for a new dairy shed led to his starting a company to build them.
Peer to peer is the best way to get farmers to change to new systems and technologies, says an Irish researcher.
Ireland’s largest university is encouraging its dairy business undergraduates to get work experience in New Zealand, and students say the event is a highlight of their four year degree course.
Irish scientists are working on breeding grasses and cereal crops able to better handle wet conditions.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.