Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best…
COVID-19 had little impact on NZ sheepmeat and beef exports in February, says the Meat Industry Association (MIA).
Farmers are being urged to act now in response to new COVID-19 protocols for processing companies that will impact processing capacity.
The Meat Industry Association (MIA) says the recent business delegation visit to India was very timely.
Despite global market instability due to coronavirus, January’s meat exports increased by 26% compared to January 2019.
Farmers are warning that the Government’s proposed reforms to the Emissions Trading Scheme could accelerate conversion of productive pasture land into forestry.
Meat Industry Association (MIA) chair John Loughlin says despite the fears about the coronavirus, China still needs to eat.
The Meat Industry Association welcomes the establishment of six industry-led Workforce Development Councils.
The Government’s current freshwater proposals puts the viability of some meat processing plants in doubt, warns processors.
The Government’s freshwater proposals represent a blunt instrument for complex water problems, according to the Meat Industry Association (MIA).