Displaying items by tag: MEAT INDUSTRY ASSOCIATION

New Zealand's meat processing industry says, while it supports moves away from coal, it has some major concerns about cuts to livestock numbers as proposed in the recent Climate Change Commission’s draft report.

New Zealand's red meat sector exported $9.2 billion worth of products during 2020 – an increase of 1% on the previous year.

The New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of 1% on the previous year, according to an analysis by the Meat Industry Association (MIA).

Contingency planning by the New Zealand meat industry appears to have paid off as Brexit took effect on January 1.

A dramatically changing world, in terms of the global economy and consumer preferences, is the focus for a new ten-year Red Meat Sector Strategy.

New Zealand’s red meat sector has launched a new strategy to identify and unlock market opportunities and improve the sector’s sustainability, productivity and prosperity.

The value of New Zealand red meat exports dropped 18% in October compared to the previous year.

New Zealanders will be invited to take part in a major research programme to assess the health and wellbeing benefits of eating pasture-raised beef and lamb, compared to alternatives.

New Zealand's red meat sector exports to the United States grew by 50% during the three months from July to September this year compared to a year earlier.

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).