Luxon Praises NZ Red Meat Industry's Global Success
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.
Some orchardists in Hawkes Bay are so short of people to pick their fruit that they are resorting to ‘poaching’ workers from the meat companies.
Rural News has been told that meat workers in the region are being offered more money than they getting at processing plants to pick fruit, with reports of high absenteeism at some meat processing plants as a result.
Meat Industry Association chief executive Sirma Karapeeva says a sustained labour shortage has been an ongoing issue for the meat industry for a number of years. However, she says this time round it’s a little bit different because other sectors are also experiencing similar shortages – particularly in the Hawkes Bay.
Karapeeva says her office has been told about the horticultural industry trying to attract workers from the meat sector to pick fruit.
“It’s just another complexity in the whole mix of what Covid is throwing at us,” she told Rural News. “The borders are closed and we can’t find extra workers, despite the idea that there are many New Zealanders who don’t have work due to Covid. We just can’t seem to attract them in the regions and into the industry.”
Karapeeva says while much has been made of the issue in Hawkes Bay, she wouldn’t be surprised if other regions were experiencing similar pressure.
“I know that there are whole bunch of people, who for example, who are trying to find halal workers and are struggling to get them.”
She says another complication is that during the summer break there were a number of university students who took up temporary roles in the processing industry. However, they have now gone back to university and left another gap in the labour force which that has compounded the problem.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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