Displaying items by tag: Massey University

Results from a recent study have shown red meat is a better source of protein than a processed plant-based alternative.

Having the ability to target feed ewes that will offer the best return on investmnt is one of the main benefits of pregnancy scanning - but there are others.

Dr Danny Donaghy is professor of dairy systems at Massey University and a specialist in pasture agronomy and physiology.

Despite a plethora of new gins appearing all over NZ, the country is yet to grow local juniper berries at any scale for gin production or for export.

The race is on to find backyard poultry keepers for a project run by Massey University.

Should twins born to ewe hoggets and grown out to heavy weights be retained as replacements and mated as ewe lambs?

Five research projects which will benefit the primary sector have been announced as recipients of funding from the Massey – Lincoln and Agricultural Industry Trust Capability Development and Research Fund (MLAIT CDR).

Research by Massey University scientists shows that a change to self-shedding sheep will be profitable in the long-term.

A pair of Massey University students have developed game-changing technology that helps dairy farmers monitor their cow health remotely.

Massey University engineering PhD students and entrepreneurs, Tyrel Glass and Baden Parr, say they are creating game-changing technology for the agricultural industry.