Displaying items by tag: Massey University

The IFCN (International Farm Comparison Network in dairying) has been around for over 20 years but this year due to Covid-19 it got a lot more active. 

Massey Professor Paul Kenyon on the university's new Bachelor of Animal Science.

Now is the time for you to set yourself up for a career in horticulture, explains Peter Kemp, Head of the Institute of Agriculture and Environment at Massey University.

Breeding hoggets at eight months of age can improve a ewe’s lifetime productivity.

Breeding hoggets at eight months of age can improve a ewe’s lifetime productivity.

Despite the COVID-19 lockdown, staff at Massey University are busy preparing for the next semester – which will involve a lot of on-line teaching.

Why aren't young people seeking careers in horticulture?

The numbers of students taking up agricultural degrees at Massey University is not really increasing, according to Professor Peter Kemp – head of the School of Agriculture and Environment at Massey.

Once-a-day (OAD) milking was up for discussion at a recent Small Milk and Supply Herds (SMASH) field day at Massey University.

Public attitudes on environmental issues are driving policy, according to the director of the Farmed Landscapes Research Centre (FLRC) at Massey University.