Displaying items by tag: Massey University

Pasture-raised beef is a cornerstone of the New Zealand meat industry.

Demand for expertise in sustainable nutrient management, environmental planning and improved freshwater outcomes has seen Massey University's range of agricultural short courses pass the 4300-enrolment mark.

Hogget breeding has the potential to improve farm productivity but they take careful management according to Professor Paul Kenyon of Massey University. Peter Burke reports.

One of the key speakers at a recent Massey University Wiltshire field day was Marton farmer Richard Morrison.

Of all the projects Massey University's School of Agriculture has been involved in over the years, it's never had such interest as it has in its Wiltshire breeding programme.

Horticultural and agribusiness companies are dishing out the dosh to encourage students at Massey University to make a career in their sector.

The interest in the self-shedding Wiltshire sheep has prompted Massey University to run a special field day at their Riverside farm near Masterton on 1 June.

Massey University is leading the carge to train rural professionals to help farmers to produce Farm Environment Plans (FEPs). It is running a series of courses ranging from introductory through to an advanced course. Peter Burke caught up with the participants at the advanced course at Massey recently.

The horticulture sector aims for a $20 billion increase in export earnings by 2030.

New research has shown that dry stock farmers are just as likely to be infected with leptospirosis as dairy farmers.