Displaying items by tag: Milk cooling

Milk cooling affects milk quality. The quicker the milk is cooled after milking, the better the quality when it is collected from the farm.

The cleanliness of the milking system and the dairy is critical.

Bay of Plenty couple Andrew and Lynette Stuart are thankful for opting for a vat monitoring system.

Machine cleaning systems maintain milk quality by aiming to remove all milk residues from the plant and destroying any resident bacteria.

Fonterra is beginning to install new milk vat monitoring systems over the next couple of years.

Dairy farmers planning to upgrade or install new milk cooling plant must think long-term rather than install a ‘bare minimum’ system.

A new Freezflow Icebanks system from Total Refrigeration, which snap chills milk to the required temperature, has brought a Dargaville dairy farmer some peace of mind, he says.

Milk cooling is consistently a focus of regulators and customers, says Fonterra.

Milk cooling affects milk quality. The faster the milk is cooled after milking, the better its quality when it is collected from the farm.

The only snap chilling system that can simultaneously perform a range of functions is set to be a drawcard at Fieldays.