Displaying items by tag: Sam McIvor

Celebrations will be held in London and Oamaru on 24 May to mark the 140^th anniversary of the first shipment of frozen New Zealand lamb arriving in the UK in 1882.

For the first time since Covid-19 travel restrictions were implemented, Beef + Lamb New Zealand (B+LNZ) says it will send a contingent of its leaders overseas.

Beef + Lamb New Zealand (B+LNZ) says it is pleased by the Government’s announcement yesterday that it would boost funding for research and development into greenhouse gas (GHG) mitigation technologies.

After 100 years in existence, the New Zealand Meat Board (NZMB) now oversees $2.3 billion of red meat exports yearly to the markets in the European Union, UK and USA.

Farmers are saying no to the ETS - that's the clear messge coming through from the He Waka Eke Noa (HWEN) climate consultation roadshow, according to DairyNZ and Beef+Lamb NZ.

Plan for the worst case scenario in terms of Covid-19.

After a thorough judging process, Beef + Lamb New Zealand (B+LNZ) has announced the finalists in the Beef + Lamb New Zealand Awards.

Beef + Lamb New Zealand (B+LNZ) says it is concerned the Government’s support for the Global Methane Pledge, announced at COP26 this week, does not adequately articulate its focus on methane originating from waste and fossil fuel sources.

There has been widespread praise for the UK FTA from all primary sector leaders.

The Meat Industry Association (MIA) and Beef + Lamb NZ (B+LNZ) say they welcome China’s formal application to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).