From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.
Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.
Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease.
Master of Wine Tim Hanni didn’t hold back during his session on food and wine pairing. Instead he let rip with a range of statements that had many attending nodding in agreement.
Just what song epitomizes Sauvignon Blanc to you and why? That was the question Melanie Brown put to a number of writers and commentators both here in New Zealand and around the world, prior to Savuignon 19.
The first two speakers at Sauvignon 19 both agreed that premiumisation of Sauvignon Blanc was the way forward.
It was the biggest New Zealand Winegrowers event of the past two years, and Sauvignon 19 lived up to all the hype.
The past six years has seen increased growth in the New Zealand viticultural sector, according to MyFarm Investments, but future long-term growth will depend on other varietals outside Marlborough Sauvignon Blanc.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…