Displaying items by tag: china

The president of Shanghai Pengxin Investments in New Zealand, Terry Lee, says the company's future investment in the NZ dairy industry is being thwarted.

The wool market in both the North and South Island continues to show resilience.

No amount of noise from farmer ginger groups will bring change in the meat industry if the company boards choose not to adopt the measures they are calling for.

Landcorp will conclude its sharemilking contract with Shanghai Pengxin Group at the end of May 2017.

The world economy has veered into difficult and dangerous waters, suggesting 2016 will be a long hard year of slow recovery in prices in global food commodity markets, including dairy.

Analysts are now picking a dairy price recovery by the end of the year. Haven't they said that for the last three years?

Fonterra's joint venture with Chinese infant food company Beingmate is a step closer to fruition.

Zespri is only "scratching at the surface" of market opportunities in China.

Recently there has been a lot of negative news and comment about economic conditions in China – the slowing growth, a volatile stock market and the decrease in dairy imports.

Rural News asked the country's second biggest meat processor and exporter – Alliance Group – about the current woes in the red meat sector.