Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
It is the wine most associated with celebration, with nearly every wine producing country in the world dipping their finger into the pie.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
Following hard on the heels of the International Sauvignon Blanc Celebration, Gisborne will host the country's first Chardonnay and Sparkling Wine Symposium.
Christmas! Our thoughts are on sparkling wine, and exciting offers come at us from all directions – retail, distributors, (e)mailboxes and magazines.
Prosecco is one of the fastest growing wine styles in the world and in many markets this sparkling variety is challenging Champagne. In the next few years, thanks to one woman, New Zealand could be producing its own unique Prosecco.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…