For the 13th year in a row, Cloudy Bay shone the spotlight on Pinot Noir from New Zealand and around the world. Pinot at Cloudy Bay has become an iconic annual event, which sees guests travelling from around the world as well as the country. 

How long have you worked in Waipara? 10 years this December
For the first time in four years grape growers in New Zealand’s two largest wine regions are optimistic about the future. Prices have increased, yields are up and a stunning vintage is the icing on the cake.
Water use is becoming an increasingly fraught issue in Hawke’s Bay as growers along the lower reaches of the Tukituki River battle proposed new regulations they believe will threaten their future livelihoods.  
The world is becoming a smaller place, with increased travel, tourism, trade and immigration. And because of that, New Zealand is at far greater risk of facing bio-security threats than ever before.

The last 12 months have been a real turning point for the industry. The end result is a greater level of  optimism than at Bragato a year ago.

It was the second largest Bragato conference held in the history of the event. Close to 600 people, including delegates and trade, converged on Marlborough for a conference that looked back at the past, in order to prepare for the future.

Powdery mildew was described by grower Doug Bell at the recent NZW grape days, as “sinister.” 
With 2013 being New Zealand’s largest vintage ever, there is a high likelihood of 2014 being much larger again. Due to the near perfect conditions at flowering in many of the country’s wine producing regions, bunch initiation that will affect the next vintage yields, is high.
Will We Still Be Reliant on Sauvignon Blanc? Sauvignon Blanc is such a distinctive variety and it caught the attention of the world establishing the base of the New Zealand wine industry.
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