Wine Grower (2154)
In the first part of this series, we looked at the importance of having a brand strategy when marketing and selling your wine in China. In this issue, we explore counterfeit wine in China and what measures are being taken to combat this problem.
Jannine Rickards, age 33 works as a winemaker at Pegasus Bay Winery.
Sam Pearce, age 25 works as a vineyard hand/tractor operator at Waipara Hills.
Brad Nolan, age 32 works as a winemaker at Muddy Water.
Consumers across the world are no longer in the dark ages when it comes to learning about wine.
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If pioneering one of New Zealand's most highly applauded Pinot Noirs is not enough of an achievement, Martinborough winemaker Clive Paton is now clocking up a string of environmental awards for his conservation work.
