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Scholarship Winner

UK based Master of Wine student David Way has intimate knowledge of the wines of Italy and later this year he will gain an even greater appreciation of New Zealand wine.

The Shape Of Things To Come

A long, dry and hot summer has growers and winemakers excited about the possibility of a great vintage ahead, with the arrival of Cyclone Pam doing little to deter that excitement.

Introducing Jeffrey Clarke

With a career in corporate law and advocacy, Jeffrey Clarke is more than qualified to take over the role as NZ Winegrower’s new GM of Advocacy and General Counsel.

GIs Gain Traction

Just what will the priorities be for New Zealand’s GIs? That will be the question asked of members by NZW later this year.

While the Government may have passed the Geographical Indications Act back in 2006, it is only now that it is gaining traction.

Focus on Marketing

Over the last year the Hawke’s Bay Winegrowers have been putting in place plans to place a stronger emphasis on marketing our fine wine region.

Getting Set For The Future

Steve Green, chairman (left) and John Clarke, deputy chair.

In May this year you will be asked to decide whether the proposed changes to New Zealand Winegrowers governance structure gets the green light.

Giving Back - Editorial

The impact of Cyclone Pam may not have been as devastating to New Zealand as was first predicted, which is something we can all be thankful for.

NMIT ready to harvest new varieties

New grape varieties planted on Nelson Marlborough Institute of Technology (NMIT)’s Marlborough campus vineyard are ready for their first vintage this year.

MPI fees threaten wine exports

The Ministry of Primary Industries' proposal to impose higher costs on the wine industry is a major threat to the sector and its export business, says Alistair King from Crowe Horwath.

Waipara Hills to sponsor Food Show

Waipara Hills has announced that it will be the national wine sponsor at the 2015 Food Show. The Waipara Hills wines will match dishes prepared by celebrity chefs in the Whirlpool Cooking Theatre across three New Zealand shows.