The Royal Easter Wine Show 2015 broke with tradition, honouring two members of one family simultaneously as inductees to its Wine Hall of Fame; a recognition of the contribution of a single family, in its 100th year, as it was of individuals.
Benjamin Franklin once said that if you want something done, ask a busy person.

Waipara is one of New Zealand’s fastest growing wine regions – and Black Estate is at the forefront of that growth.

New Zealand is gaining a reputation as a leading educator with overseas graduates seeking further study opportunities as a springboard into employment in the wine industry.

Although Hawke’s Bay’s Crownthorpe district is a significant producer of cool climate grapes, as Monowai Estate’s owner-operators point out, it largely goes under the radar.

Wine Clubs may be the way to increase “foot traffic” in terms of wine sales, according to wine marketer, and author Bruce McGechan.

Four years ago, Nick Paulin won The National Young Viticulturist title on his second attempt. After competing in the regional finals five times, and winning twice, Paulin is the still the only national winner to emerge from Central Otago. 

The country's first major Organic and Biodynamic Winegrowing Conference marks a coming-of-age for the wine movement in New Zealand.

In the world of science there are many paths that need to be travelled before a conclusion can be reached. And for Plant & Food Research Associate Victoria Raw, there have been many paths that have led her to her current career.

Pinot Noir New Zealand 2017 is coming – and make no bones about it, it will be huge. This world class event will again be set in the heart of our nation’s capital, kicking off on 31st January 2017.
Page 136 of 154