Dryland farming is not that easy for grape growers in New Zealand. But one company in Marlborough has had success, although it hasn’t been achieved overnight.

Decreasing your canopy size is the best way of reducing your vineyard's water needs during a drought.

Intellectual property (“IP”) is a valuable asset. You should ensure that the correct person or company owns, and receives the benefit of the IP.

By far the most destructive virus present in New Zealand vineyards, Grapevine leafroll-associated virus 3 ('leafroll 3' for short).

The word comes from the Latin word valere, which means 'be worth'.

"Everyone in the wine business knows that it is possible, but no one in New Zealand has done it to this degree."

Gisborne's traditional Labour Weekend wine and food event has been reinvented.

The effects of the larger than average 2014 harvest were felt this year in New Zealand's two largest wine regions, according to the MPI/NZW Viticulture Monitoring report.

The New Zealand Brown Beetle, commonly referred to as grass grub has been causing agricultural havoc for over 100 years.

This October, VineFacts will transition from a popular Marlborough newsletter into a national publication for the New Zealand wine industry.

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