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Wine industry welcomes prospect of free trade with the EU

New Zealand Winegrowers welcome the announcement of a proposed Free Trade Agreement between New Zealand and the EU.

UV-B exposure could influence flavonoids

Ultraviolet radiation (UV) could be used to enhance the quality of many crops, says Lincoln University UV-B expert Professor Brian Jordan.

Wine industry makes solid commitment to future

The New Zealand wine industry has shown resounding support for their national organisation by voting positively in the 2015 levy referenda.

Wine Brokers NZ sold

Wine Brokers New Zealand, one of the industry's leading wine broking companies, has been sold.

Esk Valley Estate wins host of awards

Esk Valley Estate has won Wine of Show, Top Chardonnay and best Pinot Gris in the Hawkes Bay A&P Wine Awards.

Mills Reef’s 2013 harvest “the vintage of a lifetime”

General manager Nick Aleksichchief (left) and winemaker and director Tim Preston.

The award-winning run of Mills Reef Winery's red wines is stamping 2013 as an exceptional vintage.

Sauvignon Blanc named top drop

A Marlborough Sauvignon Blanc was named the Supreme Champion Wine in Show at the International Aromatic Wine Competition.

A sparkling occasion

Two years ago a group of Marlborough wineries formed a collective to celebrate the quality and heritage of the region's sparkling wines and Méthode Marlborough was born.

The big difference

Exploring New Zealand's wine regions on his month-long Bragato exchange scholarship, Alessandro Mangiameli has encountered a few surprises.

New organic service

The New Zealand wine industry aims to be "20% by 2020," meaning 20% of all vineyards will be converted to organic production within the next five years.