Wine Grower (2270)
When Sharon Ayres of Sacred Hill Vineyards started the search for a technology solution which would protect Sacred Hills lone workers she wasn’t quite sure where to start.
Have you ever wondered why you can smell a particular aroma in a glass of wine, but no one else can?
Grape bunches become progressively more susceptible to Botrytis infection as harvest approaches.
Nelson geologist Alan Eggers has spent the vast majority of his working life searching for and extracting minerals from the ground.
It might seem counter-intuitive for a vineyard to even consider developing anything that might attract birds.
Foraging, hunting and food will have as much resonance as wine when Brent Marris has completed his project at Leefield Station in Marlborough.
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From the moment you enter the gravel driveway into Burn Cottage vineyard, it's as if a Zen-like vibe envelops you.
With stringent new Health and Safety laws coming, a software company has come up with the tablet that could take away all management headaches.
Over the last few years more Hawke's Bay wineries have been adding bubbles to their range and their reasons for doing so may be as varied as the wine region itself.
