What began as a way of combating frost has developed into a system that offers a multitude of benefits for grape growers.

Winegrower takes an in depth look at how the season has gone for growers across the country.

Entries are now open for the 2016 New World Wine Awards.

One of the treasures of the New Zealand wine industry is the enthusiasm and genuine excitement of the individuals involved.

Every wine region has its challenges but when it comes to New Zealand's smallest ones, the trials of weather, climate and transportation can take on new levels of difficulty.

Tractors, luv 'em or hate them, one thing's for sure, life in the vineyard would be hard without them.

It seems a little odd that a consignment of New Zealand wine could be stopped from entering the EU because the alcohol content is too low.

A biosecurity risk to the New Zealand wine industry is very much a case of when.

Award sponsors, industry representative and media are gathering tonight for the official launch of the 2016 Hawke's Bay A&P Bayleys Wine Awards.

It has become the lifeblood of the New Zealand wine industry, accounting for at least $1.1 billion of the total $1.5 billion worth of wine exports.

Page 128 of 163