The vinous international spotlight will be on New Zealand’s capital this week with the Pinot Noir NZ 2017 celebration, described as the best Pinot Noir event on the planet.

For the second time this year, a panel of winemakers and industry personnel in Marlborough spent time considering what constitutes the perfect Sauvignon Blanc glass.

This year marks a major milestone for one of New Zealand’s most prolific and respected wine authors.

New Zealand is under the spotlight as a world-class wine producer over the next two weeks.
It’s somewhat fitting that a historian should want to set up shop in Dunedin’s historic precinct.

Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.

Ivan Donaldson is renowned for establishing the first modern vineyard in Canterbury back in the 1970s.

The rise of internet sales, the demise of big buttery Chardonnays and deep discounting are among the biggest challenges facing specialist wine retailers today, according to three owner-operators in Auckland, Taupo and Wellington.

There is a lot we can learn from early civilizations about systemic relationships within our environment, according to PhD student Paulina Giraldo-Perez.

In the last of our regional Pinot Noir 2017 profiles, Tessa Nicholson talks to Dave Clouston of Two Rivers of Marlborough.

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