Wine Grower (2270)
Carol Bunn knows a thing or three about commuting.
It is nearly 30 years since the first Jackson Estate wines were released onto the market.
When Organic Winegrowers New Zealand held their very first meeting back in 2007, there weren’t a lot of people knocking at the door to be included.
Given the brown mamorated stink bug (BMSB) is now the industry’s most unwanted pest, organisations are looking at ways of dealing with a potential incursion.
May 5, 2017 saw the world celebrate our most famous wine variety.
The idea of empowering women in wine here in New Zealand was first mooted within the halls of New Zealand Winegrowers (NZW) last year, and has quickly grown from a suggestion, to a real initiative.
A group of producers in Marlborough believe the time has come for the region to adopt a 100% Pure strategy to protect the region’s reputation and preserve the integrity and value of the Marlborough wine industry.
I visit New Zealand frequently for my consulting and see trunk disease damage in every region, as I do around the world.
Australian consumers and their wine preferences are changing and New Zealand producers would be well advised to take note.
Marlborough’s Dog Point Vineyard took out the supreme award at this year’s Cawthron Marlborough Environment Awards.
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For the third time in as many years, Villa Maria has made it onto the Drinks International’s World’s Most Admired Wine Brands list.
Recently there has been considerable media coverage of the news that New Zealand wine has become the number three imported wine into the US, with only France and Italy ahead of us.
The grapes are in, the wine is in the tank and within a few weeks the very first releases of the 2017 vintage will be on their way out to consumers.
Bold colours, oversized suits and permed hair were all popular in 1987.
