Wine Grower (2160)
Up until now, we have covered what some of the experts see the New Zealand wine industry looking like by the time this magazine reaches its 200th issue. But what of the next generation of industry stalwarts?
Welcome to the 100th issue of NZ Winegrower magazine – the official journal of New Zealand Winegrowers.
Lovers of Hawke’s Bay Syrah won’t be surprised to learn that the region has beaten France at its own game, in an international blind tasting of the variety.
It’s a sunny mid winter day in one of New Zealand’s smallest wine regions when Hiro Kusuda talks about his newest vineyard acquisition.
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When Philip Manson began working for New Zealand Winegrowers he knew very little about wine.
Let's play a word game: a winemaker says cool climate, active limestone and early ripening black grape variety.
Professional wine and beverage service is one of the key factors for the success of the New Zealand Hospitality sector.
