Wine Grower (2162)
Central Otago winegrowers have a new weapon in their campaign to stop the drift of dangerous agri chemicals – a map initiative.
Winning the title of Young Winemaker of the Year is something special. Winning the same title a second time, is even more so. But winning it for a third year in a row – well that is beyond words.
Dominic Maxwell, (Greystone Wine’s winemaker) has one goal - to make Pinot Noir that truly expresses its site.
When it was suggested to Aaron Jay, owner of Marlborough Vine Works that he undertake The Icehouse Owner Manager Programme, he scoffed. Now four years after completing the course, he is anything but skeptical.
Carol Bunn knows a thing or three about commuting.
It is nearly 30 years since the first Jackson Estate wines were released onto the market.
When Organic Winegrowers New Zealand held their very first meeting back in 2007, there weren’t a lot of people knocking at the door to be included.
Given the brown mamorated stink bug (BMSB) is now the industry’s most unwanted pest, organisations are looking at ways of dealing with a potential incursion.
May 5, 2017 saw the world celebrate our most famous wine variety.
The idea of empowering women in wine here in New Zealand was first mooted within the halls of New Zealand Winegrowers (NZW) last year, and has quickly grown from a suggestion, to a real initiative.
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A group of producers in Marlborough believe the time has come for the region to adopt a 100% Pure strategy to protect the region’s reputation and preserve the integrity and value of the Marlborough wine industry.
I visit New Zealand frequently for my consulting and see trunk disease damage in every region, as I do around the world.
Australian consumers and their wine preferences are changing and New Zealand producers would be well advised to take note.
Marlborough’s Dog Point Vineyard took out the supreme award at this year’s Cawthron Marlborough Environment Awards.
