Within New Zealand Winegrowers’ Vineyard Ecosystems Programme, scientists are determined to discover if ground cover plants can help to reduce the adverse economic influence of grapevine leafroll virus.
I saw this great headline a few weeks back that basically summed up the weather so far this year: “2016, the hottest on record, but summer doesn’t appear to have got the memo.”
The vinous international spotlight will be on New Zealand’s capital this week with the Pinot Noir NZ 2017 celebration, described as the best Pinot Noir event on the planet.
For the second time this year, a panel of winemakers and industry personnel in Marlborough spent time considering what constitutes the perfect Sauvignon Blanc glass.
Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.
The rise of internet sales, the demise of big buttery Chardonnays and deep discounting are among the biggest challenges facing specialist wine retailers today, according to three owner-operators in Auckland, Taupo and Wellington.
There is a lot we can learn from early civilizations about systemic relationships within our environment, according to PhD student Paulina Giraldo-Perez.