Wine Grower (2121)
Why is it that winemakers feel they have to give a chemical analysis on their back labels, a Master of Wine wonders.
When MW Bob Campbell urged NZ Riesling producers to utilise a taste profile on their labels at the recent Aromatics symposium, there was one person in the room who broke into a wide smile.
As chair of the third day’s session, Emma Jenkins MW explained, evolution cannot happen unless you have already embraced and explored.
Allen Meadows is a self-confessed, “obsessive” Burgundy lover.
French oenologist Ludwig Vanneron is the new consultant to one of Hawke’s Bay’s smallest wineries, Chateau Waimarama.
From Donald Trump's sobriety to a NZ$54,461 bottle of Madeira, here's the blog of MW Bob Campbell.
Great, according to my dictionary, means; “much higher than average in amount, extent or intensity”, or “much higher than average in ability, quality or importance.”
For far too many years, New Zealand Pinot Noir producers have spent time comparing their wines to those of Burgundy.
A new phenomena is sweeping Marlborough’s wine industry. As bigger companies look to expand their supply, they are increasingly looking to lease land rather than buy outright.
There have long been calls for regulations to control the disposal and reuse of glass by introducing Container Deposit Legislation (CDL).
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Port Nelson has been a key infrastructure asset for the top of the south for decades but its importance to Marlborough is becoming even more significant, following last year’s 7.8 earthquake.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
Following the November 2016 Kaikoura earthquake many similar issues to the 2013 Seddon earthquake have re-occurred.
Unless you were in an area where you felt the full force of the November 14 Kaikoura earthquake, it is hard to comprehend the intensity of it.
