Charles Darwin once wrote of the earthworm; “It may be doubted whether there are many other animals which have played so important a part in the history of the world.”
New York PR director, New Zealander Jane Vesty, says our wines can ride the ‘premiumization’ trend

The challenges of the 2017 vintage began last year, with the 7.8 Kaikoura earthquake at the end of November.

The challenges of the 2017 vintage began last year, with the 7.8 Kaikoura earthquake at the end of November.

Ten years on, the RSE scheme in New Zealand has been touted as the most successful labour mobility programme in the world.
When it comes to net cash income, the latest Gross Margin Benchmarking survey shows Marlborough was head and shoulders above other wine producing regions this year.
Wine writer Jamie Goode says simplicity is key in communicating New Zealand wine to global markets.

News that the Corbans were exiting Ngatarawa Wines may have taken the industry by surprise.

While more and more New Zealand wine producers are moving towards organics, there appears to have been a distinct lack of consumer buy-in.
In what is a first for the New Zealand education sector and the wine industry, a school to teach winegrowing to secondary school students is about to open.
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