Wine Grower (2270)
The Central Otago wine industry may have “dodged a bullet” with a record long and severe early season October frost, says acting Central Otago Winegrowers Association chairman James Dicey.
Following the Kaikoura earthquake two years ago, the people impact was the greatest priority for the Pernod Ricard Winemakers’ management team.
By now most members should be well aware that the results from the recent Strategic Review have been delivered to New Zealand Winegrowers and are available to growers and wineries.
What do Nike, Starbucks, Haagen Dazs and New Zealand Sauvignon Blanc have in common?
Understanding Xylella fastidiosa (Xf), the bacterial cause of Pierce’s Disease.
Sprayer setup is the most important of the different factors that contribute to effective powdery mildew control.
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Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration project at Northburn, as Jean Grierson discovers.
Recent additions to the Nelson wine region are Nick Candy and Laura Tinnelly (hence “Tincan”) with Tincan Wines.
