Wine Grower (2231)
New Zealand’s largest region will celebrate its unique wines this month at the 8th Marlborough Wine Show.
The Sleepers Vineyard in Kekerengu is the backdrop for the movie written and directed by Casey Zilbert.
What do you do when you want to introduce some influential American wine professionals to New Zealand wine, but can’t physically get them to the island country? You bring the country to them.
New Zealand’s wine industry is as strong as it’s ever been, with wine exports increasing in value and a robust new board structure advocating for all sectors.
Kiwi scientists are using a chemical fingerprinting technique to definitively and scientifically prove if a wine is really what it says on the bottle.
Biosecurity risk is never static. With fluctuations due to climate change, trade and passenger dynamics and volume, and the spread of global pests and disease, a lot can change - even over a 12-month period.
It is no surprise that biosecurity is one of the greatest concerns facing the New Zealand wine industry at the moment.
Consumers are who got New Zealand wine to where they are today and they should never be forgotten.
A small Marlborough based company has taken out a major innovation award in the US, for a design that provides winemakers with the chance to see what is happening in the tank.
Rabobank’s new horticulture and wine analyst believes there are a number of opportunities ahead for the New Zealand wine industry.
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Appellation is not a word that you would normally associate with New Zealand wine, but that's about to change.
Now into its 10th year, the New Zealand Winegrower Grape Days have become a benchmark in information transfer.
The man behind the establishment of one of New Zealand’s most renowned wineries has received Australia’s top honour.
An upsurge in horticultural plantings has raised flags in Central Otago about impending shortages in availability of seasonal workers and beds to accommodate them, especially at harvest time.
