Gisborne chardonnay-makers are launching a new annual event to celebrate the region’s finest drops.
Since June 2018, New Zealand has been negotiating a free trade agreement with the European Union (EU).
Wairarapa winemaker Jannine Rickards released the first two vintages of her new wines, branded Huntress, late last year.
Craggy Range has doubled its land holdings in Martinborough with the acquisition of a 110-hectare block of land at the north end of Te Muna Road, nine kilometres west of the township.
A viticulture and winemaking programme is set to resume at EIT Tairawhiti (Gisborne) this year, thanks to some collaboration between the institute and the wine industry.

It’s high in price, small in production and set to grow following high quality grapes from the 2018 vintage.

The past six years has seen increased growth in the New Zealand viticultural sector, according to MyFarm Investments, but future long-term growth will depend on other varietals outside Marlborough Sauvignon Blanc.

Don Kavanaugh from Wine Searcher rounds up some of New Zealand's most expensive wines.

Te Hera Estate Vineyard is small by anyone’s standards and its output is destined to become even smaller this year after a spring frost wiped out approximately half of its potential grapes for the 2019 vintage.

Soil scientist Keith Vincent spent 10 years spent mapping soils in the burgeoning New Zealand wine scene.

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