Wine appreciation is full of accepted rules and wisdom. Some are as simple as “red wine goes with red meat”. Others are more finicky – e.g. “Champagne must be served at four degrees Celsius”. 

Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration project at Northburn, as Jean Grierson discovers.

Recent additions to the Nelson wine region are Nick Candy and Laura Tinnelly (hence “Tincan”) with Tincan Wines.

The numbers say it all. Twelve participants, 3600 wine tastes, 85 producers, 57 wine regions and 11 countries.

It may be common in other parts of the world, but here in New Zealand, blending more than a couple of varieties and regions to create a wine is anything but.

She may be a relative newcomer to the wine industry, but the owner of Domaine Rewa in Central Otago has a vision for the future.

When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a new life in Central Otago, he brought with him no less than a container-load of beautiful Anduze pots.

Another day, another impossibly steep vineyard perched on the slopes of the Mosel River.

Water, water everywhere is becoming the catch cry of vineyard owners in Marlborough, given one of the wettest eight-month periods recorded in 30 years.

Sarah Szegota had always planned to combine work with passion, only it was art rather than wine that she planned to work with.

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