There are 48 million wine drinkers in China, making it one of the world’s largest markets. They are also large producers, and Lee Suckling asks the question, will China ever be realistic competitors in the market?
Central Otago grape growers and orchardists will continue to face labour shortages at critical times like harvest, if the region can’t provide enough accommodation for seasonal workers.
A new approach to viticulture has been developed in Amisfield in Central Otago, which can improve the sustainability of drip-irrigated organic vineyards worldwide.
As New Zealand wineries were preparing for the first National Cellar Door Day, one Marlborough company was adding 700 corkscrews to its refurbished public space.
As the New Zealand wine industry prepares to celebrate its most famous style of wine, the NZSVO is preparing to investigate the more technical aspects of Sauvignon Blanc.