Wine Grower (2270)
With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.
Seifried Estate’s 2019 Sauvignon Blanc is so laden with award stickers, it looks set to topple over.
A wine career adds up for Nadine Cross.
China will soon become the second-largest consumer of wine in the world — but what varieties do they like to drink?
A glimpse into the most internationally-accalimed wine region in China, Ningxia.
Vintage 2018 was a perfect storm for Villa Maria in Hawke’s Bay, with autumn rain forcing harvest, while cellar hands dodged teams of tradespeople.
Busy, busy, busy. The countdown is on for the first vintage of the new decade and the one thing we can guarantee is it will be the best of the decade - so far, of course.
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When Anthonius and Leonarda Ham emigrated to New Zealand from the Netherlands in the 1960s, there were probably no thoughts of establishing a wine business.
A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss and a decrease in organic matter.
Joelle Thomson tells the story of how the Giesen brothers bought a vineyard in their homeland on the Mosel River.
