Wine Grower (2270)
The Covid crisis has helped sharpen focus on employee wellbeing, says a wine industry health and safety consultant.
Balancing a life of wine with a passion for conservation comes naturally to Ata Rangi’s Clive Paton, who spends mornings at his Martinborough winery and afternoons in his native forest.
An appetite for low alcohol wine is driving technology changes in New Zealand’s wine industry, says Vintech Pacific Wine Technologies Managing Director Guy Rutledge.
Four years after the Kaikōura earthquake, Marlborough wineries are far better prepared for a big shake, says structural engineer Will Lomax.
When she was younger, all Penelope Naish wanted was a job in the city.
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A machine-learning algorithm could help change the face of New Zealand Pinot Noir, by offering data-based decisions for optimal Pinot production.
Bragato Research Institute has signed an agreement on behalf of the wine industry to participate in the $27 million Lighter Touch Programme, alongside other industries including kiwifruit, onions and citrus.
Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this pandemic.
