Wine Grower (2162)
When Anthonius and Leonarda Ham emigrated to New Zealand from the Netherlands in the 1960s, there were probably no thoughts of establishing a wine business.
A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss and a decrease in organic matter.
Joelle Thomson tells the story of how the Giesen brothers bought a vineyard in their homeland on the Mosel River.
A young Marlborough producer is encouraging government and the New Zealand wine industry to take ownership of their glass recycling, before they are forced to.
In just two and a half years the New Zealand Winegrowers’ Women in Wine initiative has grown in stature both here at home and internationally.
Lyndsey Harrison’s career has taken her all over the world and she’s been on the scene in two developing new world wine regions.
A new guide by the NZ Wine Packaging Forum offers advice on creating the perfect wine label.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.
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Mention the name Andy Frost to wine industry members in New Zealand and they will comment on what a resolute scientist and researcher he is.
John Forrest who turned his back on neurophysiology in 1988 to become a winemaker, has been acknowledged by the Marlborough Wine industry.
For 40 years Dr Richard Smart has been cajoling New Zealand grape growers to look past Vertical Shoot Positioning (VSP) trellising, in favour of Scott Henry (SH).
