Wine Grower (2125)
A New Zealand wine company is planting more than 150,000 native trees and plants in and around its Martinborough vineyards, with 100,000 plants to go in this winter alone.
New Zealand Winegrowers has ramped up its sustainability goals, with a raft of new and improved measures to safeguard our “planet, people and profit”, says General Manager Sustainability Dr Edwin Massey.
The world slowly woke up to New Zealand Marlborough Sauvignon Blanc in the 1980s.
I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
One of Germany’s renowned wine regions is under threat because of climate change.
Bragato Research Institute Chief Executive MJ Loza has had a busy 18 months, helping drive the establishment and development of the national wine research centre, based in Blenheim.
With its stainless steel egg fermenter, long line of world-first tanks, customised ferment probes and automated cleaning station, New Zealand’s new research winery is a breeding ground for innovation.
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Seifried Estate’s 2019 Sauvignon Blanc is so laden with award stickers, it looks set to topple over.
A wine career adds up for Nadine Cross.
