Wine Grower (2125)
It's okay to embrace wearing fragrances when tasting wine, despite what others say. Lee Suckling explains.
New Zealanders Graeme and Julie Bott have created a successful wine estate in one of France’s most famous wine regions.
Changes are afoot for New Zealand’s next Pinot Noir Celebration. Tessa Nicholson looks at how organisers are raising the bar.
It is 19 years since Kerry Hammond completed his viticulture diploma, and in that time he has probably pruned tens of thousands of vines.
The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.
A company that is changing the face of vineyards here in New Zealand has just recently taken out the Supreme Awards at the Wellington Gold Awards and the Global Gold Award for exports.
Unimpeded sap movement is crucial for a healthy vine, but often foiled by pruning techniques, says Simonit & Sirch master pruner Mia Fischer.
Winegrowers in Central Otago are embracing organic practices at a rate that “punches above their weight”.
More...
Jim Harre is the first to admit he keeps a low profile for someone with such a big influence on wine.
Women In Wine's Fiona Fenwick studied something very different to wine — international terrorism.
What are best food-friendly wines? Bob Campbell, MW offers his picks.
How important is vine age to wine quality?
